White Chocolate-Cranberry Cookies

White Chocolate-Cranberry Cookies
45 min.
30
118kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate-Cranberry Cookies, perfect for any dessert table! Imagine the perfect blend of creamy white chocolate and the tart burst of cranberries in every bite. These cookies bring together a symphony of flavors and textures that are bound to impress your family and friends.

With a golden exterior and a soft, chewy center, these cookies are not only a treat for the taste buds but also a feast for the eyes. The contrasting colors of the vibrant cranberries against the luscious white chocolate make them visually appealing for any occasion, from holiday gatherings to casual get-togethers.

What sets this recipe apart is its balance—each ingredient plays a pivotal role in achieving that perfect cookie. The brown sugar lends a rich, caramel-like sweetness, while the combination of baking powder and baking soda ensures they rise beautifully and maintain that delightful chewiness. Plus, they are incredibly quick to whip up, taking just 45 minutes from start to finish! With 30 servings in a single batch, they are a fantastic option for sharing, ensuring that there’s enough for everyone to enjoy.

So why not treat yourself and your loved ones to these irresistible cookies? Bake up a batch today and watch them disappear in no time!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs beaten
  • 1.8 cup flour all-purpose
  • 0.8 cup sugar 
  • cup cranberries dried sweetened
  • teaspoon vanilla extract 
  • 0.5 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined.
  2. Add egg and vanilla; beat until smooth.
  3. Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
  4. Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets.
  5. Bake at 375 for 14 minutes or until golden.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories118kcal
Protein3.84%
Fat32.09%
Carbs64.07%

Properties

Glycemic Index
11.9
Glycemic Load
8.79
Inflammation Score
-1
Nutrition Score
1.6869565267116%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.1mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:118.02kcal
5.9%
Fat:4.3g
6.62%
Saturated Fat:2.59g
16.17%
Carbohydrates:19.33g
6.44%
Net Carbohydrates:18.91g
6.88%
Sugar:13.29g
14.77%
Cholesterol:14.22mg
4.74%
Sodium:62.92mg
2.74%
Alcohol:0.05g
100%
Alcohol %:0.2%
100%
Protein:1.16g
2.32%
Selenium:3.19µg
4.56%
Vitamin B1:0.06mg
4.03%
Folate:14.39µg
3.6%
Vitamin B2:0.05mg
3.22%
Manganese:0.06mg
3.2%
Vitamin B3:0.48mg
2.41%
Iron:0.43mg
2.4%
Vitamin A:103.37IU
2.07%
Phosphorus:20.37mg
2.04%
Calcium:20.1mg
2.01%
Fiber:0.42g
1.67%
Vitamin E:0.22mg
1.47%
Source:My Recipes