White Chocolate Mocha Cookies

White Chocolate Mocha Cookies
25 min.
48
59kcal
100%sweetness
25.35%saltiness
4.94%sourness
3.98%bitterness
15.02%savoriness
74.06%fattiness
0%spiciness

Suggestions

These White Chocolate Mocha Cookies are the perfect treat for any coffee lover! They're soft, chewy, and packed with delicious white chocolate and mocha flavors. The combination of sweet white chocolate and rich, bitter espresso powder creates a unique and indulgent flavor profile that's sure to impress.

With a prep time of just 25 minutes, these cookies are a quick and easy dessert option that doesn't compromise on taste. The recipe yields 48 cookies, making it ideal for sharing with friends and family or bringing to your next gathering. These cookies are sure to be a hit with their delightful balance of sweetness and bitterness.

The ingredients list is simple and straightforward, with staple baking items like flour, cocoa powder, eggs, and butter. The addition of espresso powder and white chocolate chips takes these cookies to the next level, creating a sophisticated and indulgent treat. The optional step of coating the dough balls in sugar before baking adds a delightful crunch and extra sweetness.

Whether you're a coffee enthusiast or simply looking for a new cookie recipe to try, these White Chocolate Mocha Cookies are sure to become a favorite. They're perfect for satisfying your sweet tooth while also enjoying the familiar comfort of a warm, freshly baked cookie. So, preheat your oven and get ready to indulge in these delicious treats!

Ingredients

  • cups flour 
  • teaspoon baking soda 
  • 0.5 cup cocoa powder 
  •  eggs at room temperature
  • tablespoons espresso powder instant
  • 0.3 teaspoon salt 
  • 0.5 cup bittersweet chocolate 
  • 0.5 cup sugar 
  • tablespoons butter unsalted melted
  • teaspoon vanilla extract 
  • 0.5 cup chocolate chips white

Equipment

  • baking sheet
  • oven
  • measuring cup

Directions

  1. Preheat oven to 350.Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
  3. Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat.
  4. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.

Nutrition Facts

Calories59kcal
Protein8.68%
Fat32.98%
Carbs58.34%

Properties

Glycemic Index
4.48
Glycemic Load
5.1
Inflammation Score
-1
Nutrition Score
1.8013043478261%

Flavonoids

Catechin
0.58mg
Epicatechin
1.76mg
Quercetin
0.09mg

Taste

Sweetness:
100%
Saltiness:
25.35%
Sourness:
4.94%
Bitterness:
3.98%
Savoriness:
15.02%
Fattiness:
74.06%
Spiciness:
0%

Nutrients percent of daily need

Calories:58.77kcal
2.94%
Fat:2.22g
3.41%
Saturated Fat:1.23g
7.7%
Carbohydrates:8.82g
2.94%
Net Carbohydrates:8.2g
2.98%
Sugar:3.91g
4.34%
Cholesterol:11.99mg
4%
Sodium:41.15mg
1.79%
Caffeine:10.17mg
3.39%
Protein:1.31g
2.62%
Manganese:0.1mg
4.94%
Selenium:3.02µg
4.31%
Copper:0.07mg
3.4%
Iron:0.54mg
3.03%
Vitamin B1:0.04mg
2.97%
Folate:11.26µg
2.81%
Vitamin B2:0.05mg
2.79%
Phosphorus:26.46mg
2.65%
Magnesium:10.08mg
2.52%
Fiber:0.62g
2.49%
Vitamin B3:0.42mg
2.09%
Potassium:46.37mg
1.32%
Zinc:0.2mg
1.31%
Source:Foodista