White Chocolate Mousse Bars

White Chocolate Mousse Bars
190 min.
36
104kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate Mousse Bars, a dessert that promises to impress at any gathering. With a creamy, velvety texture and a rich flavor profile, these bars are the perfect treat for those who adore the sweet, luxurious taste of white chocolate. Each bite melts in your mouth, offering a harmonious blend of sweetness and a hint of saltiness from the buttery cookie crust.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. The combination of chocolate wafer cookie crumbs and melted butter forms a delectable base, while the luscious white chocolate mousse filling elevates the bars to a whole new level of decadence. Topped with a glossy layer of semisweet chocolate, these bars are not only a feast for the palate but also a visual delight.

Perfect for parties, potlucks, or simply as a sweet treat to enjoy at home, these White Chocolate Mousse Bars are sure to be a hit. They can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen. So, gather your ingredients and get ready to whip up a batch of these irresistible bars that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups chocolate wafer crumbs ( 26 cookies)
  • 0.3 cup butter melted
  • 0.8 cup whipping cream 
  • oz peppermint candies white
  •  eggs 
  • 0.3 cup sugar 
  • 0.1 teaspoon salt 
  • 0.5 cup semi chocolate chips 
  • tablespoon shortening 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack

Directions

  1. Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan.
  2. Bake 10 minutes.
  3. Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted.
  4. Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy.
  5. Pour white baking chip mixture into egg mixture, stirring constantly.
  6. Pour filling over baked crust.
  7. Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
  8. Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
  9. Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories104kcal
Protein4.92%
Fat59.31%
Carbs35.77%

Properties

Glycemic Index
3.32
Glycemic Load
2.89
Inflammation Score
-1
Nutrition Score
1.4756521624715%

Nutrients percent of daily need

Calories:104.05kcal
5.2%
Fat:7.02g
10.8%
Saturated Fat:3.76g
23.47%
Carbohydrates:9.53g
3.18%
Net Carbohydrates:9.17g
3.33%
Sugar:7.35g
8.17%
Cholesterol:19.49mg
6.5%
Sodium:59.76mg
2.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.31g
2.62%
Manganese:0.07mg
3.34%
Vitamin A:150.88IU
3.02%
Copper:0.06mg
2.81%
Selenium:1.76µg
2.52%
Vitamin B2:0.04mg
2.39%
Phosphorus:23.16mg
2.32%
Iron:0.42mg
2.31%
Magnesium:7.71mg
1.93%
Calcium:15.91mg
1.59%
Fiber:0.36g
1.43%
Vitamin E:0.2mg
1.35%
Zinc:0.18mg
1.18%
Folate:4.13µg
1.03%
Vitamin D:0.15µg
1.02%