White Chocolate-Oatmeal-Raisin Cookies

White Chocolate-Oatmeal-Raisin Cookies
25 min.
100
41kcal

Suggestions


Indulge your sweet tooth with these delightful White Chocolate-Oatmeal-Raisin Cookies, a perfect treat for any gathering. With a rich combination of chewy oats, sweet raisins, and smooth white chocolate, each bite of these cookies will transport you to a world of comforting flavors and textures. Whether you're hosting a large party or simply craving a homemade dessert, this recipe yields an impressive 100 cookies, ensuring that there's plenty to share—or enjoy all for yourself!

What sets these cookies apart is the careful balance of ingredients, enhanced by a touch of ground cinnamon and a hint of fiori di sicilia, which adds a unique floral and citrusy note that elevates the entire batch. The cookies are easy to make, coming together in just 25 minutes (excluding chill time), making them ideal for busy bakers and those with a sweet craving. The golden-brown exterior and soft, chewy center are complemented perfectly by the creamy chunks of white chocolate, creating a cookie experience that is both nostalgic and sophisticated.

So, grab your mixing bowl and hand mixer, and let’s get ready to bake up a storm! These cookies not only promise to satisfy your dessert desires but also serve as a warm reminder of the joy that baking can bring. Your family and friends will be begging for the recipe once they take their first bite!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar light packed
  • large eggs 
  • cup flour all-purpose
  • 0.5 cup golden raisins 
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • cup oats uncooked
  • teaspoon orange extract (see note)
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted softened
  • cups chocolate white chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Combine first 4 ingredients in a medium bowl.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined.
  3. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.
  4. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.
  5. Bake at 350 for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes.
  6. Transfer cookies to wire racks to cool completely.
  7. Note: Order fiori di sicilia from bakerscatalogue.com or call 800-827- It's very affordable, and a small vial will perfume your kitchen for a long time.

Nutrition Facts

Calories41kcal
Protein4.68%
Fat40.57%
Carbs54.75%

Properties

Glycemic Index
3.17
Glycemic Load
2.98
Inflammation Score
-1
Nutrition Score
0.65565217351136%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:40.95kcal
2.05%
Fat:1.89g
2.9%
Saturated Fat:1.12g
7.02%
Carbohydrates:5.73g
1.91%
Net Carbohydrates:5.57g
2.03%
Sugar:4.07g
4.52%
Cholesterol:4.85mg
1.62%
Sodium:14.98mg
0.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.49g
0.98%
Manganese:0.04mg
2.15%
Selenium:0.97µg
1.38%
Phosphorus:11.47mg
1.15%
Vitamin B2:0.02mg
1.13%
Vitamin B1:0.02mg
1.03%
Source:My Recipes