White Chocolate Pretzel Pancakes

White Chocolate Pretzel Pancakes
25 min.
14
140kcal

Suggestions


Indulge in a delightful twist on a classic breakfast favorite with our White Chocolate Pretzel Pancakes! Perfect for morning meals, brunch gatherings, or a cozy breakfast at home, these pancakes are sure to impress your family and friends. Imagine fluffy pancakes infused with the irresistible crunch of pretzel sticks, complemented by the creamy sweetness of white chocolate and a drizzle of rich caramel topping. Each bite offers a harmonious blend of flavors and textures that will leave you craving more.

In just 25 minutes, you can whip up a batch that serves 14 people, making it an ideal choice for gatherings or a special treat for your loved ones. With only 140 calories per serving, these pancakes are a guilt-free indulgence that doesn’t compromise on taste. The combination of salty and sweet creates a unique flavor profile that will awaken your taste buds and elevate your breakfast experience.

Whether you’re hosting a brunch party or simply looking to elevate your morning routine, these White Chocolate Pretzel Pancakes are a must-try. So gather your ingredients, heat up that skillet, and get ready to serve up a plateful of deliciousness that will have everyone coming back for seconds!

Ingredients

  • cup milk 
  •  eggs 
  • 1.5 cups pretzel sticks crushed
  • serving mrs richardson's butterscotch caramel sauce (from a jar)
  • oz chocolate chips white
  • 0.3 cup milk 
  • 0.5 teaspoon vanilla 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended.
  2. Heat griddle or skillet over medium-high heat (375°F).
  3. Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle.
  4. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  5. Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
  6. To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.

Nutrition Facts

Calories140kcal
Protein8.86%
Fat42.64%
Carbs48.5%

Properties

Glycemic Index
16.36
Glycemic Load
10.94
Inflammation Score
-1
Nutrition Score
2.9599999953871%

Nutrients percent of daily need

Calories:139.87kcal
6.99%
Fat:6.72g
10.33%
Saturated Fat:3.8g
23.72%
Carbohydrates:17.19g
5.73%
Net Carbohydrates:16.95g
6.17%
Sugar:12.48g
13.86%
Cholesterol:29.57mg
9.86%
Sodium:116.49mg
5.06%
Alcohol:0.05g
100%
Alcohol %:0.11%
100%
Protein:3.14g
6.28%
Vitamin B2:0.13mg
7.44%
Phosphorus:73.23mg
7.32%
Calcium:67.38mg
6.74%
Selenium:3.4µg
4.86%
Vitamin B12:0.28µg
4.62%
Folate:15.01µg
3.75%
Vitamin B1:0.05mg
3.41%
Manganese:0.06mg
3.09%
Vitamin B5:0.31mg
3.06%
Potassium:105.34mg
3.01%
Vitamin D:0.38µg
2.54%
Zinc:0.36mg
2.39%
Iron:0.42mg
2.35%
Vitamin B3:0.47mg
2.33%
Vitamin B6:0.04mg
1.92%
Magnesium:7.39mg
1.85%
Vitamin E:0.26mg
1.75%
Vitamin K:1.73µg
1.65%
Vitamin A:79.02IU
1.58%
Copper:0.02mg
1.2%