White Chocolate-Raspberry Cheesecake

Health score
1%
White Chocolate-Raspberry Cheesecake
345 min.
16
360kcal

Suggestions


Indulge in the luxurious flavors of our White Chocolate-Raspberry Cheesecake, a dessert that promises to be the star of any gathering. This delightful cheesecake combines the creamy richness of cream cheese with the sweet, velvety notes of white chocolate, creating a decadent treat that is simply irresistible. The addition of fresh raspberries not only adds a burst of vibrant color but also a refreshing tartness that perfectly balances the sweetness of the cheesecake.

Imagine serving this stunning dessert at your next celebration, where each slice reveals a luscious layer of creamy goodness topped with glistening raspberries. The chocolate cookie crust provides a delightful crunch, making every bite a harmonious blend of textures. Whether it's a birthday party, holiday gathering, or a simple family dinner, this cheesecake is sure to impress your guests and leave them craving more.

With a preparation time of just over five hours, including chilling, this cheesecake is well worth the wait. The process is straightforward, allowing you to enjoy the experience of creating something truly special. So, gather your ingredients and get ready to whip up a dessert that will not only satisfy your sweet tooth but also create lasting memories around the table. Treat yourself and your loved ones to this exquisite White Chocolate-Raspberry Cheesecake—you won’t regret it!

Ingredients

  • 0.3 cup butter melted
  • 1.5 cups cookie crumbs (from 15-oz box)
  • 24 oz cream cheese softened
  •  eggs 
  • 12 oz vanilla extract white
  • cups raspberries fresh
  • tablespoons raspberry jelly 
  • 0.5 cup sugar 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • microwave
  • springform pan

Directions

  1. Heat oven to 325F. Lightly grease 9x3-inch springform pan with shortening or cooking spray. In medium bowl, mix cookie crumbs and butter. Press evenly in bottom and 1 inch up side of pan.
  2. In small microwavable bowl, microwave vanilla baking chips on High 1 minute or until melted; stir until smooth. In large bowl, beat cream cheese with electric mixer on medium speed about 1 minute or until smooth. Beat in sugar until well blended. Beat in melted baking chips until well blended. Beat in whipping cream and eggs until well blended and smooth. Spoon over crust in pan.
  3. Bake 1 hour to 1 hour 10 minutes or until edge is set but center of cheesecake still jiggles slightly when moved.
  4. Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes longer.
  5. Remove from oven; cool on cooling rack 30 minutes.
  6. Without releasing side of pan, carefully run knife around edge of pan to loosen cheesecake. Refrigerate uncovered about 3 hours or until chilled.
  7. Arrange raspberries on top of chilled cheesecake. In small microwavable bowl, microwave jelly uncovered on High 20 to 30 seconds or until melted; stir until smooth.
  8. Brush or spoon over raspberries. Store cheesecake covered in refrigerator.

Nutrition Facts

Calories360kcal
Protein5.85%
Fat67.29%
Carbs26.86%

Properties

Glycemic Index
15.13
Glycemic Load
9.94
Inflammation Score
-5
Nutrition Score
5.3686956478202%

Flavonoids

Cyanidin
6.87mg
Petunidin
0.05mg
Delphinidin
0.2mg
Malvidin
0.02mg
Pelargonidin
0.15mg
Peonidin
0.02mg
Catechin
0.2mg
Epigallocatechin
0.07mg
Epicatechin
0.53mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:360kcal
18%
Fat:23.54g
36.22%
Saturated Fat:11.92g
74.47%
Carbohydrates:21.14g
7.05%
Net Carbohydrates:20.01g
7.28%
Sugar:14.73g
16.37%
Cholesterol:82.04mg
27.35%
Sodium:216.76mg
9.42%
Alcohol:7.31g
100%
Alcohol %:7.97%
100%
Protein:4.6g
9.21%
Vitamin A:864.87IU
17.3%
Vitamin B2:0.21mg
12.31%
Selenium:7.11µg
10.16%
Manganese:0.2mg
9.89%
Phosphorus:79.28mg
7.93%
Vitamin E:0.99mg
6.62%
Calcium:59.74mg
5.97%
Vitamin C:4.21mg
5.11%
Folate:19.07µg
4.77%
Vitamin B5:0.48mg
4.76%
Fiber:1.13g
4.5%
Potassium:140.59mg
4.02%
Vitamin B1:0.06mg
3.71%
Iron:0.62mg
3.46%
Vitamin K:3.36µg
3.2%
Magnesium:12.71mg
3.18%
Zinc:0.47mg
3.14%
Vitamin B6:0.06mg
3.09%
Vitamin B12:0.18µg
3.04%
Copper:0.05mg
2.74%
Vitamin B3:0.54mg
2.69%
Vitamin D:0.28µg
1.89%