White Chocolate-Raspberry Pie

Health score
8%
White Chocolate-Raspberry Pie
185 min.
8
405kcal

Suggestions


Indulge your sweet tooth with a delightful dessert that perfectly balances the rich creaminess of white chocolate and the tartness of fresh raspberries. Our White Chocolate-Raspberry Pie is not just a treat for the taste buds; it’s a feast for the eyes as well. With its stunning presentation and vibrant colors, this pie is sure to impress at any gathering, from family dinners to festive celebrations.

Imagine slicing into a perfectly baked pie crust, revealing a luscious filling that combines the smoothness of cream cheese and white chocolate, accented by a hint of orange zest. Each bite is a harmonious blend of flavors, with the sweet, creamy filling complemented by the juicy burst of fresh raspberries. Topped with a delicate drizzle of melted white chocolate, this pie is a true showstopper.

Not only is this dessert a visual delight, but it’s also surprisingly easy to make. With just a few simple steps, you can create a stunning dessert that will leave your guests raving. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So gather your ingredients, roll up your sleeves, and get ready to impress with this exquisite White Chocolate-Raspberry Pie!

Ingredients

  • oz baker's chocolate white
  • oz cream cheese softened
  • tablespoons milk 
  • 0.5 teaspoon orange zest grated
  • 0.5 cup powdered sugar 
  • cup raspberries fresh
  •  pie crust dough refrigerated softened pillsbury®
  • cup whipping cream 

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust
  2. Baked Shell, using 9-inch glass pie plate. Cool completely.
  3. In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature.
  4. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture.
  5. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  6. Melt remaining square of white chocolate; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

Nutrition Facts

Calories405kcal
Protein5.73%
Fat66.24%
Carbs28.03%

Properties

Glycemic Index
11.38
Glycemic Load
1
Inflammation Score
-7
Nutrition Score
12.856521730838%

Flavonoids

Cyanidin
20.6mg
Petunidin
0.14mg
Delphinidin
0.59mg
Malvidin
0.06mg
Pelargonidin
0.44mg
Peonidin
0.05mg
Catechin
11.99mg
Epigallocatechin
0.21mg
Epicatechin
26.71mg
Epigallocatechin 3-gallate
0.24mg
Kaempferol
0.03mg
Quercetin
0.47mg

Nutrients percent of daily need

Calories:405.12kcal
20.26%
Fat:32.12g
49.41%
Saturated Fat:18g
112.5%
Carbohydrates:30.58g
10.19%
Net Carbohydrates:24.17g
8.79%
Sugar:11.29g
12.55%
Cholesterol:52.19mg
17.4%
Sodium:157.57mg
6.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.17mg
4.72%
Protein:6.26g
12.51%
Manganese:1.14mg
56.83%
Copper:0.64mg
31.82%
Fiber:6.41g
25.64%
Iron:4mg
22.23%
Magnesium:75.41mg
18.85%
Vitamin C:12.14mg
14.71%
Zinc:2.17mg
14.5%
Phosphorus:141.15mg
14.11%
Vitamin A:699.98IU
14%
Vitamin B2:0.18mg
10.41%
Potassium:296.13mg
8.46%
Folate:32.11µg
8.03%
Vitamin K:8.12µg
7.73%
Calcium:77.2mg
7.72%
Selenium:5.31µg
7.58%
Vitamin B1:0.11mg
7.48%
Vitamin E:0.99mg
6.6%
Vitamin B3:1.13mg
5.63%
Vitamin B5:0.46mg
4.62%
Vitamin D:0.54µg
3.59%
Vitamin B6:0.06mg
3.21%
Vitamin B12:0.12µg
1.95%