White Chocolate Sheet Cake with White Chocolate Frosting

White Chocolate Sheet Cake with White Chocolate Frosting
120 min.
24
272kcal

Suggestions

If you're a fan of white chocolate, this sheet cake is a must-try! Indulge in the rich and creamy flavors of this White Chocolate Sheet Cake with White Chocolate Frosting. With a generous amount of white chocolate in both the cake and frosting, it's a dessert that will satisfy your sweet tooth and impress your guests. The cake is incredibly moist and tender, thanks to the addition of sour cream and oil, and the white chocolate mixture adds a luxurious touch. Baking it in a large pan ensures a quick bake time, making it perfect for busy days or when you need to feed a crowd. The frosting takes it to the next level, with a blend of butter, powdered sugar, and more white chocolate, creating a decadent frosting that pairs perfectly with the cake.

This recipe is not only delicious but also straightforward to prepare. Using a box cake mix as a base saves time without compromising on taste. The microwave comes in handy for melting the white chocolate, ensuring a smooth and creamy consistency. Whether you're a beginner or an experienced baker, this recipe is accessible and rewarding. With a sprinkle of toasted pecans on top, this sheet cake offers a delightful contrast in texture and flavor.

Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this White Chocolate Sheet Cake is sure to impress. Its simplicity and irresistible flavor make it a go-to dessert for any gathering. Enjoy a slice with a cup of coffee or tea, and you'll be in dessert heaven. Get ready to satisfy your cravings and impress your taste buds with this delightful creation!

Ingredients

  • oz chocolate white chopped
  • tablespoons whipping cream 
  • box cake mix white
  • cup cream sour
  • 0.5 cup vegetable oil 
  •  eggs 
  • oz chocolate white chopped
  • tablespoons whipping cream 
  • 0.5 cup butter softened
  • cups powdered sugar 
  • 0.5 cup pecans toasted chopped

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  2. In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  3. In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  4. Pour into pan.
  5. Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  6. In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  7. In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended.
  8. Add white chocolate mixture; blend well.
  9. Add remaining powdered sugar; beat until smooth.
  10. Spread frosting over cake; sprinkle with pecans. Store loosely covered.

Nutrition Facts

Calories272kcal
Protein3.71%
Fat41.99%
Carbs54.3%

Properties

Glycemic Index
6.25
Glycemic Load
2.94
Inflammation Score
-2
Nutrition Score
3.8282608551824%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:271.87kcal
13.59%
Fat:12.93g
19.89%
Saturated Fat:4.72g
29.52%
Carbohydrates:37.62g
12.54%
Net Carbohydrates:37.15g
13.51%
Sugar:28.44g
31.61%
Cholesterol:31.13mg
10.38%
Sodium:212.18mg
9.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.57g
5.14%
Phosphorus:112.43mg
11.24%
Calcium:79.26mg
7.93%
Manganese:0.15mg
7.51%
Vitamin B2:0.12mg
7.14%
Selenium:4.48µg
6.41%
Vitamin A:307.9IU
6.16%
Folate:19.41µg
4.85%
Vitamin B1:0.07mg
4.76%
Vitamin E:0.63mg
4.21%
Iron:0.61mg
3.39%
Vitamin K:3.24µg
3.08%
Vitamin B3:0.61mg
3.05%
Copper:0.06mg
2.8%
Vitamin B5:0.25mg
2.54%
Zinc:0.37mg
2.44%
Magnesium:7.95mg
1.99%
Vitamin B12:0.12µg
1.97%
Potassium:67.76mg
1.94%
Fiber:0.47g
1.88%
Vitamin B6:0.03mg
1.48%
Vitamin D:0.16µg
1.07%