White Chocolate Sheet Cake with White Chocolate Frosting

White Chocolate Sheet Cake with White Chocolate Frosting
120 min.
24
253kcal

Suggestions


Indulge your sweet tooth with this delightful White Chocolate Sheet Cake, a dessert that promises to impress at any gathering. With its rich, creamy flavor and moist texture, this cake is perfect for celebrations, potlucks, or simply as a treat to enjoy at home. The combination of white chocolate and buttery goodness creates a melt-in-your-mouth experience that will leave your guests asking for seconds.

What sets this cake apart is not just its taste but also its stunning presentation. Topped with a luscious white chocolate frosting and sprinkled with toasted pecans, it’s a feast for the eyes as well as the palate. The cake is easy to make, requiring just a few simple steps, making it accessible for bakers of all skill levels. Whether you’re a seasoned pro or a novice in the kitchen, you’ll find joy in creating this beautiful dessert.

With a preparation time of just 120 minutes and enough servings to satisfy a crowd, this White Chocolate Sheet Cake is the perfect centerpiece for your next event. Each slice is a delightful blend of flavors and textures, with a caloric count that allows you to indulge without guilt. So gather your ingredients, preheat your oven, and get ready to bake a cake that will surely become a favorite in your dessert repertoire!

Ingredients

  • oz chocolate white chopped
  • 0.5 cup butter softened
  •  eggs 
  • 0.5 cup pecans toasted chopped
  • cups powdered sugar 
  • cup cream sour
  • 0.5 cup vegetable oil 
  • tablespoons whipping cream 
  • tablespoons whipping cream 
  • box cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  2. In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  3. In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  4. Pour into pan.
  5. Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  6. In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  7. In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended.
  8. Add white chocolate mixture; blend well.
  9. Add remaining powdered sugar; beat until smooth.
  10. Spread frosting over cake; sprinkle with pecans. Store loosely covered.

Nutrition Facts

Calories253kcal
Protein3.67%
Fat41.19%
Carbs55.14%

Properties

Glycemic Index
3.33
Glycemic Load
1.47
Inflammation Score
-2
Nutrition Score
3.6339130168376%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:252.77kcal
12.64%
Fat:11.79g
18.14%
Saturated Fat:4.04g
25.22%
Carbohydrates:35.52g
11.84%
Net Carbohydrates:35.06g
12.75%
Sugar:26.35g
29.28%
Cholesterol:30.39mg
10.13%
Sodium:208.99mg
9.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.72%
Phosphorus:106.2mg
10.62%
Manganese:0.15mg
7.49%
Calcium:72.21mg
7.22%
Vitamin B2:0.11mg
6.55%
Selenium:4.33µg
6.18%
Vitamin A:306.84IU
6.14%
Folate:19.16µg
4.79%
Vitamin B1:0.07mg
4.61%
Vitamin E:0.6mg
3.98%
Iron:0.6mg
3.34%
Vitamin B3:0.58mg
2.92%
Vitamin K:2.91µg
2.78%
Copper:0.05mg
2.7%
Vitamin B5:0.23mg
2.33%
Zinc:0.34mg
2.27%
Magnesium:7.52mg
1.88%
Fiber:0.46g
1.85%
Potassium:57.63mg
1.65%
Vitamin B12:0.1µg
1.64%
Vitamin B6:0.03mg
1.38%
Vitamin D:0.16µg
1.07%