White Chocolate, Strawberry, and Oatmeal Cookies

White Chocolate, Strawberry, and Oatmeal Cookies
45 min.
24
101kcal

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Indulge in the delightful combination of flavors with our White Chocolate, Strawberry, and Oatmeal Cookies! These scrumptious treats are perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack. With a preparation time of just 45 minutes, you can whip up a batch of 24 cookies that are sure to impress your family and friends.

Imagine biting into a warm, chewy cookie that perfectly balances the creamy sweetness of premium white chocolate chips with the tartness of coarsely chopped dried strawberries. The addition of hearty oats not only enhances the texture but also adds a wholesome touch, making these cookies a delightful dessert option that feels a little more substantial.

Each cookie is a mere 101 calories, allowing you to enjoy a guilt-free treat without compromising on flavor. The rich aroma of vanilla and the buttery goodness will fill your kitchen, creating an inviting atmosphere that beckons everyone to gather around. Whether enjoyed with a glass of milk or as a sweet ending to a meal, these cookies are sure to become a favorite in your dessert repertoire.

So, roll up your sleeves and get ready to bake a batch of these irresistible White Chocolate, Strawberry, and Oatmeal Cookies. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.3 cup premium chocolate chips white (such as Ghirardelli)
  • 0.8 cup strawberries dried coarsely chopped
  • large eggs 
  • 3.3 ounces flour all-purpose
  • cup regular oats 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • stand mixer
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon flour into a measuring cup; level with a knife.
  3. Combine flour, oats, baking soda, and salt; stir with a whisk.
  4. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
  5. Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended.
  6. Add strawberries and chips; beat at low speed just until blended.
  7. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  8. Bake at 350 for 12 minutes or until lightly browned.
  9. Remove from oven; cool on pan 1 minute.
  10. Remove cookies from pan; cool completely on wire racks.

Nutrition Facts

Calories101kcal
Protein5.48%
Fat28.29%
Carbs66.23%

Properties

Glycemic Index
9.79
Glycemic Load
3.99
Inflammation Score
-1
Nutrition Score
1.8478261084984%

Nutrients percent of daily need

Calories:101.21kcal
5.06%
Fat:3.18g
4.89%
Saturated Fat:1.81g
11.31%
Carbohydrates:16.74g
5.58%
Net Carbohydrates:16.01g
5.82%
Sugar:10.94g
12.15%
Cholesterol:13.36mg
4.45%
Sodium:69.66mg
3.03%
Alcohol:0.06g
100%
Alcohol %:0.29%
100%
Protein:1.38g
2.77%
Manganese:0.16mg
7.76%
Selenium:3.17µg
4.53%
Vitamin B1:0.05mg
3.27%
Fiber:0.73g
2.94%
Phosphorus:27.48mg
2.75%
Iron:0.45mg
2.51%
Vitamin B2:0.04mg
2.48%
Folate:9.58µg
2.4%
Magnesium:6.77mg
1.69%
Calcium:16.67mg
1.67%
Vitamin B3:0.3mg
1.5%
Vitamin A:71.09IU
1.42%
Zinc:0.2mg
1.34%
Copper:0.03mg
1.26%
Vitamin B5:0.11mg
1.14%
Potassium:36.43mg
1.04%
Source:My Recipes