White Frosting

Vegetarian
Gluten Free
White Frosting
Download PDF
FrostingIcing
45 min.
10
224kcal

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Ingredients

  • 2 Tbsp milk 
  • 3 cups powdered sugar 
  • 0.5 cup butter unsalted softened
  • 1 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.

Nutrition Facts

Calories224kcal
Protein0.34%
Fat36.56%
Carbs63.1%

Properties

Glycemic Index
3.8
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.63913043183477%

Nutrients percent of daily need

Calories:224.37kcal
11.22%
Fat:9.3g
14.31%
Saturated Fat:5.89g
36.79%
Carbohydrates:36.13g
12.04%
Net Carbohydrates:36.13g
13.14%
Sugar:35.41g
39.34%
Cholesterol:24.76mg
8.25%
Sodium:3.14mg
0.14%
Alcohol:0.14g
100%
Alcohol %:0.34%
100%
Protein:0.2g
0.39%
Vitamin A:288.5IU
5.77%
Vitamin E:0.26mg
1.77%
Vitamin D:0.2µg
1.35%
Gluten FreeLacto Ovo VegetarianFrostingIcing
Source:thespruceeats.com

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