White Pizza With Caramelized Onion and Chicken

Ingredients

• 0.3 cup basil sliced in thin strips or 1⁄4-1⁄2 cup torn basil
• 0.3 cup basil sliced in thin strips or 1⁄4-1⁄2 cup torn basil
• 0.5 teaspoon brown sugar 
• 0.5 teaspoon brown sugar 
• 0.5 tablespoon butter 
• 0.5 tablespoon capers drained
• 1.5 cup cheese 
• 10  cherry tomatoes halved
• 0.5  chicken shredded cooked
• 1.5 tablespoons cornstarch 
• 1  garlic clove minced
• 2  garlic clove minced (depending on how much you love garlic)
• 0.5 teaspoon garlic salt 
• 1 dash nutmeg 
• 0.5 tablespoon olive oil 
• 0.5 teaspoon onion powder 
• 0.3 teaspoon oregano 
• 0.1 teaspoon pepper 
• 1  uncook pizza crust fresh prepared ( or Boboli)
• 0.5 medium onion red sliced
• 0.3 teaspoon salt 
• 1.5 cups milk whole

Equipment

• frying pan
• sauce pan
• oven
• pastry brush

Directions

1. Caramelized onions: Melt butter with olive oil in pan over medium heat.
2. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally.
3. Remove from heat.Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer.
4. Spread prepared dough with white sauce.
5. Sprinkle with garlic and half of mozzarella cheese.
6. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese.
7. Add the optional ricotta and pineapple if desired.Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.Cook in a 450F oven for 10-15 minutes until cheese is bubbly and crust in browned.
8. Let set for 5 minutes before cutting and serving.