White Russian Cheesecake

Health score
1%
White Russian Cheesecake
355 min.
8
520kcal

Suggestions


Indulge in the rich and creamy delight of a White Russian Cheesecake, a dessert that perfectly marries the classic flavors of the beloved cocktail with the velvety texture of cheesecake. This decadent treat is not just a feast for the eyes but also a tantalizing experience for your taste buds. Imagine a buttery graham cracker crust that cradles a luscious filling made from cream cheese, cold brewed espresso, and a splash of coffee-flavored liqueur, all harmoniously blended to create a dessert that is both sophisticated and comforting.

Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this cheesecake is sure to impress. Its creamy layers are complemented by a drizzle of vanilla and milk chocolate candy coatings, adding a touch of elegance and a burst of flavor. With a preparation time of just under six hours, including chilling, this dessert is well worth the wait. Each slice offers a delightful balance of sweetness and coffee richness, making it a perfect ending to any meal.

Gather your friends and family around the table, and let the White Russian Cheesecake be the star of your dessert spread. With its unique flavor profile and stunning presentation, this cheesecake is not just a dessert; it's an experience that will leave everyone craving more. So, roll up your sleeves and get ready to create a masterpiece that will have everyone talking long after the last bite!

Ingredients

  • cup graham crackers crushed (16 squares)
  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  • 0.5 cup sugar 
  • 0.3 cup espresso grounds cold brewed
  • cup milk 
  • 0.3 cup rum / brandy / coffee liqueur 
  • teaspoon vanilla 
  • tablespoon butter melted
  •  eggs 
  • serving candy coating disks (almond bark)
  • serving candy coating disks 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 350°F. Cover outside bottom and sides of 9-inch springform pan with foil to avoid leaks. In small bowl, mix crushed graham crackers and butter. Press mixture evenly in bottom of pan. Set aside.
  2. In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth.
  3. Add sugar, espresso, milk, liqueur, butter and vanilla; beat on low speed until smooth (do not overmix).
  4. Add eggs, one at a time, beating just until combined.
  5. Pour filling carefully into pan.
  6. Bake about 40 minutes or until center is just set. Cool completely on cooling rack, about 1 hour. Cover cheesecake; refrigerate 4 hours or overnight.
  7. To make topping, melt vanilla and milk chocolate candy coatings as directed on packages. Using spoons or decorating bags, drizzle lines of candy coatings over refrigerated cheesecake.
  8. Let coating set before serving.

Nutrition Facts

Calories520kcal
Protein6.59%
Fat69.33%
Carbs24.08%

Properties

Glycemic Index
38.64
Glycemic Load
16.6
Inflammation Score
-7
Nutrition Score
7.396521696092%

Nutrients percent of daily need

Calories:519.76kcal
25.99%
Fat:39.72g
61.11%
Saturated Fat:22.9g
143.11%
Carbohydrates:31.04g
10.35%
Net Carbohydrates:30.66g
11.15%
Sugar:23.47g
26.07%
Cholesterol:149.49mg
49.83%
Sodium:427.13mg
18.57%
Alcohol:1.77g
100%
Alcohol %:1.29%
100%
Caffeine:15.64mg
5.21%
Protein:8.49g
16.99%
Vitamin A:1472.02IU
29.44%
Vitamin B2:0.33mg
19.64%
Phosphorus:168.98mg
16.9%
Selenium:11.43µg
16.33%
Calcium:137.51mg
13.75%
Vitamin B5:0.78mg
7.79%
Vitamin B12:0.46µg
7.75%
Vitamin E:1.07mg
7.12%
Magnesium:25.41mg
6.35%
Zinc:0.92mg
6.16%
Potassium:204.7mg
5.85%
Vitamin B6:0.1mg
4.84%
Vitamin B3:0.93mg
4.66%
Folate:18.34µg
4.58%
Vitamin B1:0.07mg
4.48%
Iron:0.77mg
4.27%
Vitamin D:0.56µg
3.7%
Vitamin K:2.54µg
2.42%
Copper:0.03mg
1.59%
Fiber:0.38g
1.53%