White Russian Cheesecake

Popular
Health score
5%
White Russian Cheesecake
355 min.
8
727kcal

Suggestions


Indulge in the rich and decadent flavors of a White Russian Cheesecake, a dessert that perfectly marries the classic cocktail with a creamy, luscious cheesecake. This delightful treat is not only a feast for the eyes but also a celebration of taste, making it a popular choice for gatherings and special occasions. With its velvety texture and a hint of coffee liqueur, this cheesecake is sure to impress your guests and leave them craving more.

Imagine sinking your fork into a slice of this heavenly dessert, where the buttery graham cracker crust meets the smooth, coffee-infused filling. The addition of both vanilla and milk chocolate candy coatings creates a stunning visual appeal, transforming your cheesecake into a work of art. Whether you're hosting a dinner party or simply treating yourself, this White Russian Cheesecake is the perfect way to elevate your dessert game.

Ready in just under six hours, including chilling time, this cheesecake is surprisingly easy to make. With a few simple ingredients and some basic kitchen equipment, you can create a show-stopping dessert that will have everyone talking. So, roll up your sleeves and get ready to impress with this delightful fusion of flavors that captures the essence of a classic cocktail in every bite!

Ingredients

  • 0.3 cup butter melted
  • tablespoon butter melted
  • servings candy coating disks (almond bark)
  • servings chocolate milk 
  • 0.3 cup rum / brandy / coffee liqueur 
  • 24 oz cream cheese softened
  •  eggs 
  • 0.3 cup espresso grounds cold brewed
  • cup graham crackers crushed (16 squares)
  • cup milk 
  • 0.5 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 350F. Cover outside bottom and sides of 9-inch springform pan with foil to avoid leaks. In small bowl, mix crushed graham crackers and butter. Press mixture evenly in bottom of pan. Set aside.
  2. In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth.
  3. Add sugar, espresso, milk, liqueur, butter and vanilla; beat on low speed until smooth (do not overmix).
  4. Add eggs, one at a time, beating just until combined.
  5. Pour filling carefully into pan.
  6. Bake about 40 minutes or until center is just set. Cool completely on cooling rack, about 1 hour. Cover cheesecake; refrigerate 4 hours or overnight.
  7. To make topping, melt vanilla and milk chocolate candy coatings as directed on packages. Using spoons or decorating bags, drizzle lines of candy coatings over refrigerated cheesecake.
  8. Let coating set before serving.

Nutrition Facts

Calories727kcal
Protein8.95%
Fat59.79%
Carbs31.26%

Properties

Glycemic Index
43.01
Glycemic Load
24.71
Inflammation Score
-8
Nutrition Score
16.222174063973%

Nutrients percent of daily need

Calories:726.56kcal
36.33%
Fat:48.21g
74.17%
Saturated Fat:28.24g
176.48%
Carbohydrates:56.71g
18.9%
Net Carbohydrates:54.38g
19.77%
Sugar:47.28g
52.53%
Cholesterol:178.77mg
59.59%
Sodium:573.75mg
24.95%
Alcohol:1.77g
100%
Alcohol %:0.54%
100%
Caffeine:18.08mg
6.03%
Protein:16.23g
32.46%
Vitamin B2:0.73mg
42.89%
Phosphorus:415.42mg
41.54%
Calcium:410.79mg
41.08%
Vitamin A:1711.14IU
34.22%
Vitamin D:3.73µg
24.85%
Selenium:16.07µg
22.96%
Vitamin B12:1.27µg
21.17%
Potassium:612.18mg
17.49%
Vitamin B5:1.5mg
14.99%
Magnesium:57.13mg
14.28%
Zinc:1.92mg
12.83%
Vitamin B1:0.16mg
10.5%
Manganese:0.21mg
10.34%
Vitamin B6:0.19mg
9.72%
Copper:0.19mg
9.52%
Fiber:2.33g
9.34%
Vitamin E:1.24mg
8.26%
Folate:30.54µg
7.63%
Iron:1.35mg
7.52%
Vitamin B3:1.24mg
6.19%
Vitamin K:3.27µg
3.11%
Vitamin C:2.21mg
2.68%