0.3 cup natural creamy peanut butter (I used Skippy Natural)
0.3 cup dry-roasted peanuts chopped
1 large eggs
0.5 cup granulated sugar
0.5 cup brown sugar light packed
0.5 teaspoon salt
1 cup semi-sweet chocolate morsels your favorite (or flavor)
0.5 cup butter unsalted cooled melted
1 teaspoon vanilla extract pure
5.6 oz flour whole-wheat white
Equipment
bowl
baking sheet
oven
wooden spoon
Directions
Preheat oven to 350 degrees F.
Combine flour, baking soda and salt in a bowl; set aside. With a wooden spoon, beat the melted butter, brown sugar and granulated sugar until combined. Stir in peanut butter, egg and vanilla extract. Gradually stir in flour mixture. Stir in morsels and peanuts. Using a level tablespoon, roll the dough into balls; place on ungreased baking sheets spacing about 2 inches apart. Flatten slightly with a fork.
Bake for 8 to 10 minutes or until edges are set but centers are still soft (they will look underdone). Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.Makes about 42 cookies
