White Wine Vinaigrette

Ingredients

• 2 cloves garlic minced
• 1 pinch ground pepper black
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 1 tablespoon sugar white
• 0.3 cup citrus champagne vinegar 

Equipment

Directions

1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.