Looking for a delicious and nutritious vegetarian meal that's perfect for lunch, a main course, or even as a side dish? Look no further than this Whole-Wheat Pasta Salad with Grilled Zucchini and Olives! This delightful recipe is not only vegetarian but also comes together in just 45 minutes, making it a fantastic option for busy weeknights or a quick lunch.
Packed with flavor, this pasta salad features a vibrant combination of ingredients, including whole-wheat penne, juicy vine-ripened tomatoes, and tender zucchini grilled to perfection. The dish is then topped with the crunch of red onion, the briny goodness of kalamata olives, and the creamy tang of ricotta salata or feta cheese. Fresh basil leaves add a pop of color and a fragrant aroma, tying all the flavors together beautifully.
The beauty of this recipe lies in its simplicity and flexibility. It's a perfect dish for those warm summer days when you want something light yet satisfying. The pasta absorbs the flavors of the tomatoes, garlic, and red-wine vinegar, creating a base that's both zesty and refreshing. The addition of grilled zucchini introduces a smoky element that complements the pasta wonderfully, while the olives and cheese add a touch of saltiness and creaminess.
Whether you're hosting a casual get-together, looking to impress at a potluck, or simply want to enjoy a hearty yet healthy meal at home, this Whole-Wheat Pasta Salad with Grilled Zucchini and Olives is sure to hit the spot. It's a versatile dish that can be served warm or at room temperature, making it a breeze to manage the timing, especially if you're juggling multiple dishes.
With a caloric breakdown that balances protein, fat, and carbs, this recipe is a win-win for those mindful of their dietary needs. The pasta provides the carbohydrates for energy, while the vegetables, olives, and cheese contribute essential nutrients and a satisfying variety of textures.
So why not give this Whole-Wheat Pasta Salad with Grilled Zucchini and Olives a try? It's a recipe that's bound to become a staple in your culinary repertoire, offering a deliciously balanced meal that's as beautiful to present as it is to eat.
