Whole-Wheat Pasta with Kale and Roast Chicken

Are you looking for a delicious and nutritious meal that will satisfy your cravings without compromising your health? Look no further than this Whole-Wheat Pasta with Kale and Roast Chicken! With a remarkable health score of 88, this dish is not only dairy-free but also packed with wholesome ingredients that will leave you feeling energized and satisfied.

Imagine twirling perfectly cooked whole-wheat spaghetti around your fork, each bite infused with the rich flavors of tender roast chicken and the earthy goodness of braised kale. This recipe is a fantastic way to incorporate more greens into your diet while enjoying a hearty main course that the whole family will love. The addition of low-sodium chickpeas or white beans not only boosts the protein content but also adds a delightful creaminess to the dish.

Ready in just 32 minutes, this meal is perfect for busy weeknights or a leisurely weekend lunch. With only 471 calories per serving, you can indulge guilt-free while savoring the delightful combination of spices, including ground coriander and black pepper, that elevate the dish to new heights. Whether served as a main course or a side dish, this Whole-Wheat Pasta with Kale and Roast Chicken is sure to become a staple in your kitchen. Get ready to impress your taste buds and nourish your body with this wholesome recipe!