Wholewheat Blinis with American Caviar

Wholewheat Blinis with American Caviar
45 min.
28
63kcal

Suggestions


Indulge in a delightful culinary experience with our Wholewheat Blinis topped with American Caviar, a dish that perfectly marries sophistication and comfort. These light and fluffy blinis are not only a feast for the eyes but also a treat for the palate, making them an ideal choice for morning meals, brunches, or breakfast gatherings. With a preparation time of just 45 minutes, you can impress your guests without spending all day in the kitchen.

What sets this recipe apart is the use of whole wheat flour, which adds a nutty flavor and a wholesome touch to the traditional blini. The addition of fresh dill elevates the taste, while the creamy sour cream and luxurious American caviar create a perfect balance of flavors and textures. Each bite is a celebration of culinary artistry, showcasing the rich heritage of Russian cuisine with a modern twist.

Whether you're hosting a special occasion or simply treating yourself to a gourmet breakfast, these blinis are sure to impress. Serve them warm, topped with a dollop of sour cream and a generous spoonful of caviar, and watch as your guests savor every bite. With only 63 calories per serving, you can enjoy this elegant dish guilt-free. Dive into the world of gourmet cooking and elevate your brunch game with this exquisite recipe!

Ingredients

  • 0.5 teaspoon yeast dry
  • 0.5 cup flour 
  • ounces caviar 
  • tablespoons cup heavy whipping cream sour for serving
  • large eggs separated
  • tablespoon optional: dill fresh chopped
  • 0.1 teaspoon salt 
  • 0.1 teaspoon sugar 
  • tablespoons butter unsalted cooled melted ()
  • 28 servings vegetable oil for frying
  • tablespoons water (105°F to 115°F)
  • 0.8 cup milk whole room temperature
  • 0.5 cup flour whole wheat

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Pour 3 tablespoons warm water into bowl.
  2. Sprinkle yeast over; stir to blend.
  3. Let standuntil yeast dissolves, about 10 minutes.
  4. Whisk milk, melted butter, 2tablespoons sour cream, egg yolk, sugar,and salt into yeast mixture.
  5. Add both flours;whisk until smooth. Cover with plasticwrap; let stand at room temperature untilvery small bubbles begin to form on top ofbatter, 2 1/2 to 3 hours (batter will not rise).
  6. Using electric mixer, beat egg white inanother medium bowl until stiff but not dry.Fold beaten egg white and dill into batter.
  7. Brush griddle or large nonstick skilletwith oil; heat over medium heat. Working inbatches, drop batter by tablespoonfuls ontogriddle; cook until bubbles form on top andblinis are golden on bottom, about 1 minute.Turn blinis over and cook until golden onbottom, 30 seconds to 1 minute.
  8. Transferblinis to rimmed baking sheet. DO AHEAD: Can be made 2 hours ahead. Rewarmuncovered in 350°F oven 5 minutes.
  9. Serve blinis with sour cream and caviar.
  10. We like the Carolina
  11. Rainbow Trout Caviar from North
  12. Carolina. A two-ounce jar costs only$44 (sunbursttrout.com).

Nutrition Facts

Calories63kcal
Protein9.41%
Fat67.46%
Carbs23.13%

Properties

Glycemic Index
7.07
Glycemic Load
1.36
Inflammation Score
-1
Nutrition Score
2.3734782475816%

Flavonoids

Isorhamnetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:63.05kcal
3.15%
Fat:4.82g
7.41%
Saturated Fat:1.46g
9.13%
Carbohydrates:3.72g
1.24%
Net Carbohydrates:3.41g
1.24%
Sugar:0.39g
0.43%
Cholesterol:22.69mg
7.56%
Sodium:46.38mg
2.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.51g
3.03%
Vitamin B12:0.46µg
7.66%
Selenium:4.13µg
5.89%
Manganese:0.1mg
5.23%
Vitamin K:5.34µg
5.08%
Vitamin B2:0.05mg
2.88%
Vitamin B1:0.04mg
2.86%
Phosphorus:28.63mg
2.86%
Magnesium:10.65mg
2.66%
Iron:0.46mg
2.54%
Vitamin E:0.34mg
2.26%
Folate:8.27µg
2.07%
Calcium:16.72mg
1.67%
Vitamin A:80.59IU
1.61%
Vitamin B5:0.16mg
1.57%
Vitamin B3:0.27mg
1.36%
Vitamin D:0.2µg
1.32%
Vitamin B6:0.02mg
1.22%
Fiber:0.3g
1.22%
Source:Epicurious