45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 90g
Price Per Serving: 0.34$
337kcal
Nutrition
Calories: 337kcal
Protein: 4.22%
Fat: 39.22%
Carbs: 56.56%
Ingredients
- 1 teaspoon baking soda
- 0.5 cup butter
- 1 cup confectioners' sugar
- 1 eggs
- 2 cups flour all-purpose
- 0.5 cup marshmallow crème
- 0.8 cup milk
- 0.3 teaspoon salt
- 0.3 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 0.3 cup vegetable oil
- 1 cup sugar white
Equipment
- bowl
- baking sheet
- oven
- hand mixer
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, baking soda, salt, cocoa and sugar.
- Add the egg, oil and milk, stir until smooth and well blended. Drop by tablespoons 3 inches apart, onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool before removing from baking sheets.
- To make the filling, combine the butter, confectioners' sugar, marshmallow creme and vanilla, in a bowl. Beat with an electric mixer until smooth.
- Spread filling between two cooled cookies.
Nutrition Facts
Properties
Nutrition Score
5.7130434616752%
Flavonoids
Nutrients percent of daily need