Wicked Witch Halloween Cupcakes

Popular
Wicked Witch Halloween Cupcakes
110 min.
24
179kcal

Suggestions


Get ready to cast a delicious spell this Halloween with our Wicked Witch Halloween Cupcakes! These enchanting treats are not only a feast for the eyes but also a delightful indulgence for your taste buds. Perfect for parties, school events, or simply to enjoy at home, these cupcakes are sure to be a hit with both kids and adults alike.

Imagine biting into a moist devil's food cupcake, topped with a vibrant green frosting that drips enticingly down the sides. Each cupcake is crowned with a whimsical witch hat made from Oreo cookies and colorful candy melts, adding a fun and festive touch to your Halloween celebrations. The combination of rich chocolate flavor and sweet, creamy frosting creates a mouthwatering experience that will leave everyone wanting more.

With a total preparation time of just 110 minutes, you can whip up 24 of these spooky delights to share with friends and family. Whether you're hosting a Halloween bash or simply looking to treat your little ghouls and goblins, these Wicked Witch Cupcakes are the perfect addition to your dessert table. So gather your ingredients, put on your witch hat, and let the baking magic begin!

Ingredients

  • cup duncan hines devil's food cake (from 1 lb 2.25-oz box)
  • 0.5 cup water 
  • tablespoons vegetable oil 
  •  eggs 
  • 0.3 cup candy melts yellow
  • 0.3 cup candy melts 
  • 0.3 cup candy melts white
  • teaspoons vegetable oil 
  • 24  dave's vanilla and coffee syrup bugles®
  • 24  crème-filled chocolate sandwich cookies 
  • 12 oz fluffy frosting white
  • 0.5 teaspoon purple gel food coloring green

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place mini paper baking cup in each of 24 mini muffin cups. In a medium bowl, beat cake mix, water, 3 tablespoons oil and the egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter among muffin cups.
  3. Bake 11 to 13 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  4. In 3 small microwavable bowls, microwave each color of candy melts separately on Medium (50%) 1 minute, stirring once, until melted. Stir 1 teaspoon oil into each bowl until blended.
  5. Dip two-thirds of pointed end of each Bugle snack into orange coating.
  6. Place on waxed paper; freeze 5 minutes or until set. Dip pointed tips into white coating; freeze 5 minutes or until set. Dip wide ends into yellow coating. Gently press yellow end of each snack onto center of each sandwich cookie; let stand until set.
  7. Tint frosting with food color. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until thin enough to pour. Frost cupcakes, allowing frosting to drip down sides. Top each cupcake with witch hat cookie.

Nutrition Facts

Calories179kcal
Protein2.53%
Fat43.32%
Carbs54.15%

Properties

Glycemic Index
5.96
Glycemic Load
4.81
Inflammation Score
-1
Nutrition Score
2.5913043346094%

Nutrients percent of daily need

Calories:178.9kcal
8.94%
Fat:8.75g
13.46%
Saturated Fat:2.53g
15.8%
Carbohydrates:24.6g
8.2%
Net Carbohydrates:24.13g
8.77%
Sugar:18.33g
20.37%
Cholesterol:6.82mg
2.27%
Sodium:120.54mg
5.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.3%
Iron:1.73mg
9.63%
Vitamin K:9.49µg
9.04%
Vitamin B2:0.09mg
5.17%
Vitamin E:0.77mg
5.15%
Manganese:0.09mg
4.65%
Copper:0.06mg
3.12%
Folate:12.42µg
3.1%
Phosphorus:30.88mg
3.09%
Selenium:1.83µg
2.61%
Vitamin B1:0.03mg
2.29%
Vitamin B3:0.42mg
2.12%
Magnesium:8.44mg
2.11%
Fiber:0.47g
1.87%
Potassium:52.21mg
1.49%
Calcium:11.68mg
1.17%
Zinc:0.16mg
1.09%