Start your day on a delicious note with these delightful Wild Blueberry Mini-Muffins! Perfect for breakfast, brunch, or a mid-morning snack, these bite-sized treats are bursting with the sweet and tangy flavor of wild blueberries. With just 55 minutes of preparation and baking time, you can whip up a batch of 36 mini-muffins that are sure to impress family and friends.
Using the convenient Betty Wild Blueberry Muffin & Quick Bread Mix, this recipe is not only easy to follow but also yields moist and fluffy muffins that are perfect for any occasion. The combination of milk, vegetable oil, and eggs creates a rich batter that beautifully complements the juicy blueberries, making each bite a burst of flavor.
Whether you’re hosting a brunch gathering or simply looking for a quick breakfast option, these mini-muffins are a fantastic choice. They are low in calories, with each muffin containing only 76 kcal, allowing you to indulge without the guilt. Plus, they are incredibly versatile—enjoy them plain, or pair them with your favorite spread for an extra treat!
So, preheat your oven, gather your ingredients, and get ready to fill your kitchen with the irresistible aroma of freshly baked blueberry muffins. Your taste buds will thank you!
