Wild Rice Dressing

Dairy Free
Health score
10%
Wild Rice Dressing
4500 min.
8
317kcal

Suggestions


Discover the delightful flavors of our Wild Rice Dressing, a perfect complement to your main course that guarantees to elevate any meal. This dish brings together the earthy richness of wild rice, the savory crunch of crispy bacon, and the delightful aroma of fresh herbs, creating a harmonious blend that will tantalize your taste buds. Ideal for family gatherings or festive occasions, this dressing not only serves as a satisfying side but also makes a memorable addition to your holiday table.

What sets this recipe apart is its dairy-free nature, ensuring that everyone at the table can enjoy it without worry. The combination of toasted country-style bread and tender, aromatic vegetables adds a delightful texture and depth of flavor, while the chicken broth ties it all together with a comforting essence. With a ready time of just 4500 minutes, our Wild Rice Dressing is not only delicious but also easy to prepare, allowing you to focus on what truly matters: enjoying time with family and friends.

Prepare ahead of time and let the flavors meld, or bake it fresh right before serving; this versatile dish promises to impress and bring warmth to your dining experience. Whether enjoyed as a side for turkey, chicken, or any roasted dish, this dressing will surely become a favorite at your table. Give it a try, and watch as smiles bloom around the dinner table!

Ingredients

  • 0.5 lb bacon sliced coarsely chopped
  • 0.5 lb unseasoned bread cubes country-style
  • slices celery stalks 
  • cup chicken broth 
  • 0.5 cup parsley fresh chopped
  •  onion chopped
  • 1.5 cups rice wild

Equipment

  • bowl
  • frying pan
  • oven
  • pot
  • sieve
  • baking pan
  • slotted spoon

Directions

  1. Preheat oven to 325°F.
  2. Rinse rice in a sieve under cold water, then cover with cold water by 2 inches in a 4-quart pot. Simmer, covered, until tender, 50 minutes to 1 hour.
  3. Drain rice in sieve and cool 10 minutes.
  4. Toast bread in a large shallow baking pan in middle of oven until dry, about 30 minutes.
  5. Cook bacon in a large skillet over moderate heat, stirring, until crisp and transfer with a slotted spoon to a large bowl. Cook onions in fat remaining in skillet, stirring, until softened.
  6. Add celery and cook, stirring, 1 minute.
  7. Add onions and celery to bacon and stir in parsley, bread, rice, and salt and pepper to taste.
  8. Increase temperature to 375°F.
  9. Transfer dressing to a buttered 3- to 4-quart baking dish and drizzle chicken broth over dressing.
  10. Bake dressing, covered, 20 minutes, then uncover and bake 20 minutes more, or until bread is golden brown and dressing is heated through.
  11. • Dressing can be assembled (but not baked) 1 day ahead and chilled, covered. Bring to room temperature before baking.• Dressing can be baked while turkey stands after roasting.

Nutrition Facts

Calories317kcal
Protein14.53%
Fat36.47%
Carbs49%

Properties

Glycemic Index
25.71
Glycemic Load
19.38
Inflammation Score
-6
Nutrition Score
14.84304346209%

Flavonoids

Apigenin
8.1mg
Luteolin
0.05mg
Isorhamnetin
1.38mg
Kaempferol
0.24mg
Myricetin
0.56mg
Quercetin
5.59mg

Nutrients percent of daily need

Calories:317.18kcal
15.86%
Fat:12.98g
19.97%
Saturated Fat:4.03g
25.21%
Carbohydrates:39.25g
13.08%
Net Carbohydrates:35.66g
12.97%
Sugar:3.71g
4.12%
Cholesterol:19.3mg
6.43%
Sodium:436.45mg
18.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.64g
23.27%
Vitamin K:63.72µg
60.68%
Manganese:0.8mg
39.76%
Vitamin B3:4.89mg
24.46%
Phosphorus:218.74mg
21.87%
Selenium:14.96µg
21.38%
Magnesium:73.1mg
18.27%
Zinc:2.53mg
16.84%
Vitamin B1:0.25mg
16.76%
Folate:63.7µg
15.93%
Fiber:3.59g
14.37%
Vitamin B6:0.26mg
13.05%
Vitamin B2:0.2mg
11.87%
Copper:0.23mg
11.6%
Iron:2.04mg
11.31%
Vitamin C:7.09mg
8.6%
Potassium:291.72mg
8.33%
Vitamin B5:0.76mg
7.65%
Vitamin A:336.04IU
6.72%
Calcium:56.03mg
5.6%
Vitamin E:0.47mg
3.12%
Vitamin B12:0.15µg
2.46%
Source:Epicurious