Wild Rice Micro Chicken

Ingredients

• 4.5 ounce mushrooms sliced canned
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 2 teaspoons salt 
• 2  chicken breast halves boneless skinless cut into bite size pieces
• 4 cups water 
• 2 cups rice white uncooked
• 6 ounce rice wild

Equipment

• sauce pan
• oven
• baking pan
• microwave

Directions

1. In a medium saucepan add salt to water and bring to a boil.
2. Add uncooked rice and parboil for 10 minutes (to parboil is to partially cook by boiling briefly in water). Meanwhile, prepare wild rice according to package directions (do NOT drain); set aside.
3. In a lightly greased 9x13 inch baking dish combine the cream of mushroom soup and dry onion soup mix. Slowly stir in the parboiled rice and cooked wild rice (with liquids).
4. Add the mushrooms and chicken pieces, mix all together and spread evenly in baking dish. If desired, cover and store in refrigerator at this point.
5. To Cook In Microwave: Cook on high for 15 minutes, stirring every 5 minutes. Cook unti chicken is no longer pink and rice is cooked through.
6. To Cook In Conventional Oven: Preheat oven to 375 degrees F (190 degrees C).
7. Bake dish in preheated oven for 30 to 45 minutes, until chicken and rice are cooked through.