Wild Rice-Mushroom Soup

Ingredients

• 0.5 cup rice wild uncooked
• 3 tablespoons vegetable oil 
• 1 cup celery stalks sliced
• 0.5 cup onion chopped
• 8 oz mushrooms fresh sliced (3 cups)
• 0.3 cup flour all-purpose
• 1 teaspoon sugar 
• 0.3 teaspoon pepper 
• 3 cups chicken broth (from 32-oz carton)
• 0.8 cup finely-chopped ham cooked chopped
• 1 teaspoon worcestershire sauce 
• 1 cup yogurt plain fat free yoplait® (from 2-lb container)

Equipment

• sauce pan

Directions

1. Cook wild rice as directed on package.
2. Meanwhile, in 3-quart saucepan, melt butter over medium heat.
3. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
4. Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).