Wild Rice Pumpkin Yum Bars

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 15 ounce pumpkin puree canned
• 2 cups rice wild cooked
• 4  eggs beaten
• 2 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.8 cup vegetable oil 
• 2 cups sugar white

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
2. Blend together the oil, eggs and sugar.
3. Add the pumpkin and wild rice; mix together well.
4. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
5. Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.