Wild-Style Grains N' Thangs

Ingredients

• 1 cup bulgur wheat fine-grained
• 0.5  lemon zest juiced
• 0.3 cup mint leaves chopped
• 1 teaspoon pepper flakes red
• 4 servings salt and pepper black freshly ground
• 0.3 cup slivered almonds toasted
• 2 cups vegetable broth 

Equipment

• bowl
• sauce pan

Directions

1. In a medium saucepan, bring broth to a boil over high heat.
2. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water.
3. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste.
4. Serve warm or at room temperature.