Wine and Cheese Strata

Ingredients

• 3 tablespoons butter melted
• 0.1 teaspoon cayenne pepper 
• 1.5 tablespoons dijon mustard 
• 9  eggs 
• 0.5 loaf bread dry french
• 4  green onions minced
• 0.3 teaspoon ground pepper black
• 1 slice ham coarsely chopped 1/
• 1.8 cups milk 
• 4 ounces monterrey jack cheese shredded
• 0.5 cup parmesan cheese grated
• 0.3 cup cooking sherry 
• 0.8 cup cup heavy whipping cream sour
• 8 ounces swiss cheese shredded

Equipment

• bowl
• oven
• knife
• whisk
• baking pan
• aluminum foil

Directions

1. Grease a 9x13-inch baking dish.
2. Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
3. Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
4. Remove dish from refrigerator 30 minutes before baking.
5. Preheat oven to 325 degrees F (165 degrees C).
6. Bake strata in the preheated oven for 1 hour.
7. Remove aluminum foil and top with sour cream and Parmesan cheese.
8. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.