25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 128g
Price Per Serving: 1.14$
339kcal
Nutrition
Calories: 339kcal
Protein: 6.58%
Fat: 28.33%
Carbs: 65.09%
Ingredients
- 3 cups buttermilk baking mix
- 0.3 cup sugar white
- 1.5 cups wine cooler
Equipment
- oven
- mixing bowl
- wire rack
- muffin liners
- muffin tray
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar.
- Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes.
- Remove muffins from tin and place on cooling rack.
Nutrition Facts
Properties
Nutrition Score
8.3365216988908%
Nutrients percent of daily need