Wine Cooler Muffins

Vegetarian
Vegan
Dairy Free
Low Fod Map
Health score
4%
Wine Cooler Muffins
25 min.
6
339kcal

Suggestions

Ingredients

  • cups buttermilk baking mix 
  • 0.3 cup sugar white
  • 1.5 cups wine cooler 

Equipment

  • oven
  • mixing bowl
  • wire rack
  • muffin liners
  • muffin tray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar.
  3. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  4. Bake in preheated oven until golden, about 15 minutes.
  5. Remove muffins from tin and place on cooling rack.

Nutrition Facts

Calories339kcal
Protein6.58%
Fat28.33%
Carbs65.09%

Properties

Glycemic Index
14.18
Glycemic Load
6.06
Inflammation Score
-4
Nutrition Score
8.3365216988908%

Nutrients percent of daily need

Calories:338.68kcal
16.93%
Fat:9.27g
14.26%
Saturated Fat:2.38g
14.87%
Carbohydrates:47.91g
15.97%
Net Carbohydrates:46.65g
16.96%
Sugar:15.78g
17.53%
Cholesterol:1.2mg
0.4%
Sodium:768.68mg
33.42%
Alcohol:6.24g
100%
Alcohol %:6.16%
100%
Protein:4.84g
9.68%
Phosphorus:363mg
36.3%
Vitamin B1:0.35mg
23.2%
Folate:75.6µg
18.9%
Vitamin B2:0.28mg
16.33%
Vitamin B3:2.82mg
14.12%
Manganese:0.28mg
13.94%
Calcium:112.28mg
11.23%
Iron:1.89mg
10.49%
Selenium:4.67µg
6.67%
Vitamin B5:0.55mg
5.53%
Magnesium:21.6mg
5.4%
Fiber:1.26g
5.04%
Copper:0.1mg
4.86%
Potassium:157.37mg
4.5%
Vitamin B12:0.23µg
3.9%
Vitamin B6:0.08mg
3.9%
Vitamin K:3.9µg
3.71%
Zinc:0.44mg
2.93%
Source:Allrecipes