As the winter months roll in, there's nothing quite like a refreshing and vibrant dish to brighten up your table. Introducing our Winter Fruit Pasta Salad, a delightful blend of seasonal fruits and crunchy textures that will not only tantalize your taste buds but also provide a burst of color to your meal. This dairy-free recipe is perfect for those looking to enjoy a light yet satisfying side dish, antipasti, or even a snack that everyone can enjoy.
Imagine the sweetness of ripe apples and pears mingling with the tartness of dried cranberries, all tossed together with tender pasta shells and a hint of zesty orange marmalade. The addition of crunchy pecans and fresh green onions adds a delightful contrast, making each bite a celebration of flavors and textures. Not only is this salad a feast for the eyes, but it also offers a healthy balance of nutrients, with a caloric count of just 155 kcal per serving.
Whether you're hosting a winter gathering, preparing a festive meal, or simply looking for a nutritious dish to accompany your main course, this Winter Fruit Pasta Salad is sure to impress. With a preparation time of just 50 minutes, you can easily whip up this crowd-pleaser and have it chilling in the fridge, ready to serve when your guests arrive. Dive into the season's bounty and enjoy a dish that embodies the spirit of winter!
