Winter Squash Soup with Gruyère Croutons: A Cozy, Flavorful Starter for Any Occasion
Dive into the heart of winter with this delightful Winter Squash Soup with Gruyère Croutons, a dish that promises to warm your soul and tantalize your taste buds. Perfect for serving as a starter, antipasti, snack, or even a light meal, this soup is a versatile addition to any table. With a balanced caloric profile, this recipe clocks in at 251 kcal per serving, making it a satisfying yet guilt-free indulgence.
The star of this recipe is the harmonious blend of acorn and butternut squash, slow-simmered to perfection and enriched with the aromatic notes of sage and thyme. The velvety soup base is further enhanced by the addition of low-salt chicken broth and a touch of sweetness from sugar, ensuring a well-rounded flavor profile. For an extra layer of decadence, a splash of whipping cream is folded into the mix, lending a luxurious mouthfeel.
But what truly elevates this dish are the homemade Gruyère croutons. Starting with a crisp baguette, each slice is buttered and broiled to golden perfection before being crowned with a generous sprinkle of grated Gruyère cheese. The result? A crunchy, cheesy topping that melts under the broiler, creating a delicious contrast to the smooth soup below.
Best of all, this recipe is a breeze to whip up, requiring just 45 minutes of your time and serving up to eight people. Whether you're hosting a cozy dinner party or simply looking to add a touch of elegance to your weeknight meals, this Winter Squash Soup with Gruyère Croutons is sure to impress. So why not give it a try and embrace the comforting flavors of winter in every spoonful?
