Winter Wonder Bars

Health score
1%
Winter Wonder Bars
45 min.
16
356kcal

Suggestions

There is something undeniably magical about the moment when a simple batter transforms into a decadent, fudgy masterpiece under the warmth of the oven. Welcome to the world of Winter Wonder Bars, a dessert that perfectly captures the cozy essence of the season while delivering an explosion of rich, contrasting flavors. These bars are not just a treat; they are a celebration of texture and taste, combining the creamy sweetness of white chocolate with the deep, velvety intensity of bittersweet chocolate, all nestled within a nutty, brownie-like base.

What sets these bars apart is the delightful crunch of toasted macadamia nuts, which provide a satisfying contrast to the soft, moist interior. Imagine biting into a square where the center remains slightly gooey and chocolatey, yet the edges offer a firm, caramelized bite. The perfect balance of eggs, sugar, and vanilla creates a light yet dense crumb, ensuring every mouthful is a harmonious blend of comfort and luxury. Whether you are hosting a holiday gathering, looking for an impressive yet manageable dessert, or simply craving something to warm your soul on a chilly day, these bars are the ideal choice.

At only 356 calories per serving, they strike a wonderful balance between indulgence and moderation, making them a guilt-free treat for those who appreciate the finer things in life. The preparation is straightforward, requiring just a few simple steps to melt, mix, and bake, yet the result is anything but ordinary. With a rich profile of fat and protein that delivers a long-lasting sense of satisfaction, these Winter Wonder Bars are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • ounce bittersweet chocolate 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.8 cup macadamia nuts toasted chopped
  • 0.1 teaspoon salt 
  • 10 tablespoons butter unsalted
  • teaspoons vanilla extract 
  • 12 ounces chocolate white
  • 0.8 cup sugar white

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • oven
  • blender
  • baking pan
  • toothpicks
  • spatula

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease one 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
  2. Chop 1/2 of the white chocolate into very small pieces. Chop the remaining white chocolate and the bittersweet chocolate into large chunks, set aside.
  3. Sift together the flour, baking powder and salt. Melt the butter in a small saucepan. Do not allow the butter to bubble or to color.
  4. Remove from the heat and add the finely chopped white chocolate. DO NOT STIR the chocolate in, set aside.
  5. Beat the sugar, eggs and vanilla together until thick and lemon colored, about 5 minutes. Lower the mixer speed and add the butter mixture.
  6. Mix just to blend.
  7. Add the flour mixture and mix just until the flour is mixed in. Use a rubber spatula to fold in the two chocolates and the nuts. Scrape the batter into the prepared pan.
  8. Bake at 325 degrees F (165 degrees C) until the brownies are just set, about 30 minutes. A toothpick inserted in the center should come out with moist crumbs still attached. As with all brownies it is better to underbake than to overbake. Allow to cool about 1 hour then cut into squares.

Nutrition Facts

Calories356kcal
Protein4.98%
Fat55.58%
Carbs39.44%

Properties

Glycemic Index
19.82
Glycemic Load
21.86
Inflammation Score
-3
Nutrition Score
6.4530434491842%

Nutrients percent of daily need

Calories:356.25kcal
17.81%
Fat:22.33g
34.35%
Saturated Fat:11.22g
70.09%
Carbohydrates:35.64g
11.88%
Net Carbohydrates:34.18g
12.43%
Sugar:24.95g
27.72%
Cholesterol:54.39mg
18.13%
Sodium:64.65mg
2.81%
Alcohol:0.26g
100%
Alcohol %:0.44%
100%
Caffeine:6.1mg
2.03%
Protein:4.5g
9.01%
Manganese:0.44mg
21.99%
Vitamin B1:0.19mg
12.44%
Selenium:8.43µg
12.04%
Vitamin B2:0.17mg
10.27%
Phosphorus:101.53mg
10.15%
Copper:0.17mg
8.71%
Iron:1.44mg
8%
Folate:27.76µg
6.94%
Calcium:68.06mg
6.81%
Magnesium:27.06mg
6.76%
Fiber:1.47g
5.87%
Vitamin A:273.13IU
5.46%
Vitamin B3:1.08mg
5.39%
Potassium:151.46mg
4.33%
Zinc:0.63mg
4.17%
Vitamin B5:0.39mg
3.86%
Vitamin E:0.58mg
3.84%
Vitamin B12:0.22µg
3.67%
Vitamin K:3.12µg
2.97%
Vitamin B6:0.05mg
2.56%
Vitamin D:0.3µg
1.97%
Source:Allrecipes