Wisconsin Cheese Chowder

Ingredients

• 2  carrots thinly sliced
• 5 cups chicken broth 
• 0.1 tsp mustard dry
• 0.3 cup flour 
• 1 Tbsp oil 
• 1 large onion thinly sliced
• 1  bell pepper red chopped
• 8 oz sharp cheddar cheese shredded kraft
• 0.3 lb oscar mayer natural uncured turkey sausage coarsely chopped

Equipment

• sauce pan
• whisk

Directions

1. Heat oil in medium saucepan.
2. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally.
3. Whisk in flour and mustard until blended.
4. Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
5. Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)