Wisconsin Cheese Soup II

Health score
15%
Wisconsin Cheese Soup II
30 min.
4
468kcal

Suggestions

Wisconsin Cheese Soup II: A Delectable Treat for Any Meal

Discover the delightful flavors of Wisconsin in every spoonful of this mouth-watering Cheese Soup II. Perfect for those who crave a rich, creamy soup that's both comforting and satisfying, this recipe is designed to impress. With a preparation time of just 30 minutes, it's an ideal choice for busy weeknights or a quick weekend indulgence.

This versatile soup serves as an excellent main course for lunch or dinner, offering a harmonious blend of textures and tastes that will have your taste buds dancing with joy. The combination of tender broccoli and carrots, simmered to perfection, creates a delightful base that's then enriched with a velvety cheese sauce. The use of sharp Cheddar cheese ensures a deep, robust flavor that's both bold and addictive.

Each serving of this heavenly soup comes in at around 468 calories, providing a well-balanced meal that won't weigh you down. The caloric breakdown offers a perfect mix of protein, fat, and carbs, making it a nutritious option that satisfies your hunger without sacrificing on taste. So why wait? Dive into the creamy, cheesy goodness of Wisconsin Cheese Soup II and experience a culinary adventure that's sure to become a staple in your recipe collection.

Ingredients

  • cups broccoli chopped
  • 0.3 cup butter 
  • cup carrots sliced
  • teaspoon chicken soup base 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon pepper black
  • cups milk 
  • 0.3 cup onion chopped
  • cups sharp cheddar cheese shredded
  • cup water 

Equipment

  • sauce pan

Directions

  1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes.
  2. Remove from heat, and set aside.
  3. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid.
  4. Heat through, and serve.

Nutrition Facts

Calories468kcal
Protein16.7%
Fat66.34%
Carbs16.96%

Properties

Glycemic Index
81.96
Glycemic Load
8.66
Inflammation Score
-10
Nutrition Score
23.636521816254%

Flavonoids

Luteolin
0.39mg
Isorhamnetin
0.5mg
Kaempferol
3.59mg
Myricetin
0.04mg
Quercetin
3.53mg

Nutrients percent of daily need

Calories:467.61kcal
23.38%
Fat:35.02g
53.88%
Saturated Fat:20.51g
128.16%
Carbohydrates:20.14g
6.71%
Net Carbohydrates:17.68g
6.43%
Sugar:8.86g
9.85%
Cholesterol:101.71mg
33.9%
Sodium:666.61mg
28.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.84g
39.68%
Vitamin A:6739.25IU
134.78%
Calcium:590.9mg
59.09%
Vitamin C:41.88mg
50.77%
Vitamin K:52.09µg
49.61%
Phosphorus:438mg
43.8%
Selenium:22.43µg
32.04%
Vitamin B2:0.54mg
31.53%
Vitamin B12:1.28µg
21.39%
Zinc:2.92mg
19.49%
Folate:62.47µg
15.62%
Potassium:497.52mg
14.21%
Vitamin B1:0.2mg
13.62%
Vitamin B6:0.25mg
12.56%
Magnesium:47.06mg
11.77%
Manganese:0.23mg
11.58%
Vitamin D:1.68µg
11.21%
Vitamin B5:1.09mg
10.95%
Fiber:2.45g
9.81%
Vitamin E:1.38mg
9.19%
Vitamin B3:1.25mg
6.23%
Iron:0.91mg
5.06%
Copper:0.08mg
4.11%
Source:Allrecipes