Witch Cupcakes

Dairy Free
Witch Cupcakes
130 min.
24
158kcal

Suggestions


Get ready to cast a delicious spell this Halloween with our enchanting Witch Cupcakes! These delightful treats are not only dairy-free but also incredibly easy to make, making them perfect for bakers of all skill levels. With a whimsical design and a burst of flavor, these cupcakes are sure to be the highlight of your spooky celebrations.

Imagine a moist, fluffy cupcake base made from your favorite Betty Super Yellow Cake Mix, topped with a vibrant green frosting that will have everyone under its charm. The fun doesn’t stop there! Each cupcake is adorned with playful decorations, including black licorice twists that create the perfect witch's hat, candy corn for a quirky nose, and candy-coated peanut butter candies for bright, expressive eyes. A touch of black decorating gel adds the finishing spooky details, making these cupcakes not just a treat for the taste buds but also a feast for the eyes.

Whether you're hosting a Halloween party, looking for a fun baking project with the kids, or simply want to indulge in a festive dessert, these Witch Cupcakes are the ideal choice. With 24 servings, there's plenty to share—or keep all to yourself! So gather your ingredients, preheat that oven, and let the magic begin!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 16 oz vanilla frosting 
  • drops drop natural food coloring green
  • serving peanut butter candy pieces black assorted ( licorice twists, candy corn, candy-coated peanut butter candies)
  • 0.7 oz decorating gel black

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Tint frosting with green food color.
  4. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
  5. Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

Nutrition Facts

Calories158kcal
Protein2.02%
Fat20.82%
Carbs77.16%

Properties

Glycemic Index
3.96
Glycemic Load
5.53
Inflammation Score
-1
Nutrition Score
1.976521751155%

Nutrients percent of daily need

Calories:158.48kcal
7.92%
Fat:3.67g
5.65%
Saturated Fat:0.92g
5.73%
Carbohydrates:30.61g
10.2%
Net Carbohydrates:30.35g
11.04%
Sugar:21.27g
23.64%
Cholesterol:0mg
0%
Sodium:191.68mg
8.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.8g
1.6%
Phosphorus:70.27mg
7.03%
Vitamin B2:0.11mg
6.29%
Calcium:46.05mg
4.6%
Folate:16.18µg
4.05%
Vitamin B1:0.05mg
3.45%
Vitamin E:0.49mg
3.25%
Vitamin K:3.08µg
2.94%
Vitamin B3:0.54mg
2.71%
Iron:0.48mg
2.66%
Manganese:0.04mg
2.08%
Fiber:0.26g
1.04%