Witchy Cookies

Dairy Free
Witchy Cookies
45 min.
15
190kcal

Suggestions


Get ready to enchant your taste buds with our delightful Witchy Cookies! Perfect for Halloween or any whimsical gathering, these eye-catching treats bring a playful spirit to your dessert table. Featuring a fun mix of vibrant green and rich chocolate flavors, these cookies aren't just a feast for the eyes; they’re also dairy-free, making them suitable for a variety of dietary preferences.

The charming design of these cookies resembles little green witches, complete with triangular hats and hair made from chocolate strands. Each bite bursts with sweetness, and their unique appearance will surely captivate friends and family alike. Whether you're hosting a spooky soirée or simply want to indulge in some festive baking, these cookies are a fantastic addition.

With a preparation time of just 45 minutes and yielding 15 delightful servings, you’ll find that creating these treats is both fun and rewarding. The combination of sugar cookie dough enhanced with green food coloring and chocolate cocoa adds a twist that sets these cookies apart from typical holiday desserts.

So roll up your sleeves, gather your ingredients, and let’s conjure up a batch of these Witchy Cookies that are sure to be remembered. Happy baking!

Ingredients

  • 15 servings drop natural food coloring green
  • tube chocolate icing 
  • 20  m&m candies green mini
  • 18 oz sugar cookie dough refrigerated
  • tablespoons cocoa powder unsweetened

Equipment

  • baking sheet
  • oven
  • knife
  • plastic wrap
  • garlic press

Directions

  1. Divide dough in half. Color one half with green food coloring, knead until desired shade, place in plastic wrap and roll into a 2-inch cylinder; freeze until cold, about 1 1/2 hours. Knead other half with cocoa, flatten into a disc, wrap in plastic and chill thoroughly.
  2. Unwrap green dough and slice into 1/8 -inch-thick rounds. Space well apart on 2 cookie sheets.
  3. Roll chocolate dough between plastic wrap to 1/8 -inch thickness. Using a knife, cut triangles for hats (freeze for a few minutes if dough is too soft). Force chocolate scraps through a garlic press to make hair; place strands on sides of each green face. Put a triangle on top for hat. Freeze until very chilled, 15 minutes.
  4. Preheat oven to 350F.
  5. Bake cookies right out of freezer, rotating sheets halfway through baking, until done, about 10 minutes. Cool on sheets. Pipe on brown icing eyes. Dab on an icing dot and stick candy to it for a nose.

Nutrition Facts

Calories190kcal
Protein3.25%
Fat39.15%
Carbs57.6%

Properties

Glycemic Index
2.87
Glycemic Load
2.34
Inflammation Score
-1
Nutrition Score
2.3030434844449%

Flavonoids

Catechin
0.43mg
Epicatechin
1.31mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:189.98kcal
9.5%
Fat:8.33g
12.81%
Saturated Fat:2.33g
14.57%
Carbohydrates:27.56g
9.19%
Net Carbohydrates:26.97g
9.81%
Sugar:18.31g
20.35%
Cholesterol:3.94mg
1.31%
Sodium:114.76mg
4.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.11%
Manganese:0.13mg
6.52%
Phosphorus:63.83mg
6.38%
Folate:22.29µg
5.57%
Vitamin B1:0.07mg
4.74%
Vitamin B3:0.85mg
4.26%
Iron:0.75mg
4.17%
Vitamin B2:0.07mg
3.96%
Vitamin K:4.05µg
3.86%
Fiber:0.59g
2.36%
Copper:0.04mg
1.89%
Potassium:62.86mg
1.8%
Selenium:1.16µg
1.65%
Magnesium:5.79mg
1.45%
Vitamin E:0.19mg
1.25%
Source:My Recipes