Won Ton Soup

Ingredients

• 0.3 teaspoon pepper black
• 14.5 ounce canned tomatoes diced drained canned
• 0.3 cup carrots diced
• 2 teaspoons cornstarch 
• 48 ounce less-sodium chicken broth fat-free canned
• 1 teaspoon ginger fresh minced peeled
• 2  garlic cloves peeled
• 0.3 cup green onions chopped
• 2 tablespoons green onions chopped
• 4 ounces pd of ground turkey 
• 1 tablespoon hoisin sauce 
• 2 teaspoons soya sauce low-sodium
• 2 teaspoons olive oil 
• 2 tablespoons rice vinegar 
• 0.3 teaspoon salt 
• 2 cups pkt spinach sliced
• 3 cups water 
• 16  won ton wrappers 

Equipment

• food processor
• bowl
• baking sheet
• dutch oven

Directions

1. To prepare won tons, place first 5 ingredients in a food processor. Process until well-combined, scraping the sides of bowl once. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon turkey mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
2. Place the dumplings on a large baking sheet sprinkled with cornstarch (cover with a damp towel to keep them from drying).
3. To prepare soup, heat oil in a Dutch oven over medium-high heat until hot.
4. Add carrot and 1/4 cup green onions, and saut for 3 minutes or until tender.
5. Add water and the next 5 ingredients (water through broth), and bring to a boil.
6. Add won tons; reduce heat, and simmer for 6 minutes. Stir in spinach and tomatoes.
7. Serve immediately.