Wonderful Fried Fish Tacos

Ingredients

• 5 cups cabbage shredded
• 1.5 pounds filets cubed
• 20 6-inch corn tortillas ()
• 1 cup beer dark
• 1 cup flour all-purpose
• 1  lime cut into wedges
• 1 cup mayonnaise 
• 0.3 cup salsa 
• 0.5 teaspoon salt 
• 1 quart vegetable oil for frying

Equipment

• bowl
• paper towels
• sauce pan
• whisk
• slotted spoon

Directions

1. In a shallow bowl, whisk together beer, flour, and salt.
2. Rinse fish, and pat dry.
3. Cut into 10 equal pieces.
4. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
5. Stack 2 tortillas.
6. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
7. Garnish with mayonnaise, lime wedges and salsa