25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 16 persons
Weight Per Serving: 50g
Price Per Serving: 0.51$
228kcal
Nutrition
Calories: 228kcal
Protein: 9.83%
Fat: 87.15%
Carbs: 3.02%
Ingredients
- 4 slices bacon
- 4 buttery round crackers crushed
- 8 ounce cream cheese softened
- 2 green onions finely chopped
- 1 cup mayonnaise
- 8 ounces swiss cheese shredded
Equipment
Directions
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown.
- Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon.
- Place bowl in microwave, and cook 2 minutes.
- Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more.
- Sprinkle crushed crackers on top.
- Serve warm with crackers.
Nutrition Facts
Properties
Nutrition Score
4.5765217659266%
Flavonoids
Nutrients percent of daily need