World's Best Oatmeal Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 1  eggs 
• 0.8 cup flour all-purpose
• 1 cup rolled oats 
• 0.5 teaspoon salt 
• 0.5 cup shortening 
• 0.5 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 0.3 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla.
3. Combine the flour, baking soda and salt; stir into the batter until blended.
4. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
5. Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.