World's Best Vegan Pancakes

Ingredients

• 1 tablespoon custard powder 
• 4 cups self-rising flour 
• 2 cups soy milk 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• whisk
• spatula

Directions

1. In a large bowl, stir together the flour, sugar and custard powder.
2. Mix in the soy milk with a whisk so there are no lumps.
3. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.