80 min.
Preparation time
Preparation: 20 min.
Cooking: 50 min.
Gaps: no
Total: 80 min.
Servings
Serve: 8 persons
Weight Per Serving: 350g
Price Per Serving: 2.03$
865kcal
Nutrition
Calories: 865kcal
Protein: 14.93%
Fat: 63.14%
Carbs: 21.93%
Ingredients
- 4 cups baking mix
- 16 ounce cream cheese
- 8 eggs beaten
- 1 cup spring onion chopped
- 3 cups milk
- 1 pound sausage
- 2 cups cheddar cheese shredded
Equipment
- bowl
- frying pan
- paper towels
- oven
- wire rack
- toothpicks
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt. Cook the sausage in a skillet over medium heat.
- Drain on paper towels and crumble.
- In a large bowl, combine the sausage, cream cheese, cheddar cheese, green onion and baking mix. In another bowl, beat together the eggs and the milk.
- Add the egg mixture to the flour/cheese mixture; stir just to moisten.
- Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
- Remove immediately from the pan and cool slightly on a wire rack.
- Serve warm. May also be frozen if desired.
Nutrition Facts
Properties
Nutrition Score
26.30913040949%
Flavonoids
Nutrients percent of daily need