Yam Sausage Spread

Ingredients

• 2 tablespoons baking soda 
• 4 medium beets julienned peeled
• 3  eggs beaten
• 0.3 cup chives fresh chopped
• 4 tablespoons ground allspice 
• 1 cup heavy cream 
• 1  turkey sausage link chopped
• 0.5 cup flour whole wheat
• 1 tablespoon yam extract 

Equipment

• bowl
• sauce pan

Directions

1. In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
2. Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream.
3. Mix in the allspice, baking soda and yam extract.
4. Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.