Yankee Cornbread Squares

Ingredients

• 1 tablespoon double-acting baking powder 
• 2  eggs lightly beaten
• 1.3 cups flour all-purpose
• 0.5 cup butter melted
• 0.3 teaspoon salt 
• 0.5 cup sugar 
• 1 cup milk whole
• 0.8 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Pour batter into a greased 8-inch square pan.
4. Bake at 400 for 25 to 30 minutes or until golden.
5. Cut into squares.