Yellow Angel Food Cake

Ingredients

• 1 teaspoon cream of tartar 
• 6  eggs separated
• 1 cup flour all-purpose
• 0.5 cup water 
• 1.5 cups sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Whip the egg whites until foamy.
2. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
3. Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour.
4. Pour batter into an ungreased tube pan.
5. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.