Yellow Squash Casserole

Ingredients

• 2 tablespoons butter 
• 35  round buttery crackers crushed
• 2  eggs beaten
• 15 servings pepper black to taste
• 0.8 cup milk 
• 0.5 cup onion chopped
• 1 teaspoon salt 
• 1 cup cheddar cheese shredded
• 4 cups to 3 sized squashes yellow sliced

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash and onion in a large skillet over medium heat.
3. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes.
4. Drain well, and place in a large bowl.
5. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper.
6. Spread into a 9x13 inch baking dish.
7. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
8. Bake in preheated oven for 25 minutes, or until lightly browned.