Yellow Squash Dressing

Ingredients

• 2 cups cornbread crumbled
• 10.8 ounce cream of mushroom soup canned
• 2 teaspoons sage dried
• 1  eggs beaten
• 0.5 cup butter melted
• 0.3 cup milk 
• 1 large onion chopped
• 8 servings salt and pepper to taste
• 1.5 teaspoons sugar 
• 2 cups baby squash diced yellow

Equipment

• bowl
• oven
• pot
• baking pan
• steamer basket

Directions

1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
3. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk.
4. Transfer to the prepared baking dish.
5. Bake 30 minutes in the preheated oven, or until lightly browned.