Yogurt Cake with Marmalade Glaze

Health score
2%
Yogurt Cake with Marmalade Glaze
45 min.
8
280kcal

Suggestions


Indulge in the delightful flavors of our Yogurt Cake with Marmalade Glaze, a dessert that perfectly balances sweetness and tanginess. This cake is not only a treat for your taste buds but also a breeze to prepare, making it an ideal choice for both novice bakers and seasoned chefs alike. With a preparation time of just 45 minutes, you can whip up this scrumptious dessert in no time, impressing your family and friends with your culinary skills.

The star of this recipe is the creamy plain whole-milk yogurt, which lends a moist texture and a subtle tang that elevates the cake to new heights. Combined with the zesty notes of lemon, orange, or grapefruit marmalade, this cake is a refreshing addition to any meal. Each slice is a perfect balance of flavors, with a light and airy crumb that melts in your mouth.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself to something sweet, this Yogurt Cake with Marmalade Glaze is sure to be a hit. Serve it as a delightful dessert or enjoy it with your afternoon tea. With only 280 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a cake that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups flour 
  • teaspoons double-acting baking powder 
  • large eggs 
  • 0.3 cup jam (for glaze)
  • 0.3 teaspoon salt 
  • cup yogurt plain
  • cup sugar 
  • 0.3 teaspoon vanilla extract 
  • 0.5 cup vegetable oil 
  • teaspoon water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • loaf pan
  • spatula

Directions

  1. Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Sift flour, baking powder, and salt into medium bowl.
  2. Combine yogurt, sugar, eggs, lemon peel, and vanilla in large bowl; whisk until well blended. Gradually whisk in dry ingredients. Using rubber spatula, fold in oil.
  3. Transfer batter to prepared pan.
  4. Place pan on baking sheet.
  5. Place cake on baking sheet in oven and bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 5 minutes.
  6. Cut around pan sides to loosen cake. Turn cake out onto rack. Turn cake upright on rack and cool completely. (Can be made 1 day ahead. Wrap and store at room temperature.)
  7. Stir marmalade and 1 teaspoon water in small saucepan over medium heat until marmalade melts.
  8. Brush hot mixture over top of cake.
  9. Let glaze cool and set.
  10. Cut cake crosswise into slices.

Nutrition Facts

Calories280kcal
Protein9.34%
Fat15.59%
Carbs75.07%

Properties

Glycemic Index
36.51
Glycemic Load
34.61
Inflammation Score
-2
Nutrition Score
7.1999999543895%

Nutrients percent of daily need

Calories:280.04kcal
14%
Fat:4.88g
7.51%
Saturated Fat:1.08g
6.72%
Carbohydrates:52.89g
17.63%
Net Carbohydrates:52.13g
18.96%
Sugar:32.6g
36.23%
Cholesterol:70.36mg
23.45%
Sodium:233.04mg
10.13%
Alcohol:0.04g
100%
Alcohol %:0.04%
100%
Protein:6.58g
13.16%
Selenium:15.17µg
21.67%
Vitamin B2:0.29mg
16.83%
Folate:56.55µg
14.14%
Vitamin B1:0.21mg
13.86%
Calcium:136.17mg
13.62%
Phosphorus:134.46mg
13.45%
Iron:1.62mg
9%
Manganese:0.17mg
8.62%
Vitamin B3:1.44mg
7.2%
Vitamin B12:0.35µg
5.89%
Vitamin B5:0.59mg
5.89%
Vitamin K:5.2µg
4.95%
Zinc:0.71mg
4.75%
Potassium:138.13mg
3.95%
Magnesium:13.94mg
3.49%
Copper:0.06mg
3.23%
Vitamin B6:0.06mg
3.03%
Fiber:0.75g
3.01%
Vitamin E:0.45mg
2.98%
Vitamin D:0.38µg
2.5%
Vitamin A:103.39IU
2.07%
Vitamin C:1.21mg
1.47%
Source:Epicurious