Yogurt Crème Anglaise with Angel Food Cake and Fresh Berries

Ingredients

• 6 ounce angel food cake toasted
• 1.5 teaspoons cornstarch 
• 1 large egg yolk 
• 0.8 cup milk 1% low-fat
• 0.3 cup greek yogurt plain 2% reduced-fat
• 1 Dash salt 
• 4 cups strawberries halved
• 3 tablespoons sugar 
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk.
2. Remove from heat; whisk in yogurt and vanilla.
3. Pour mixture into a bowl; cool slightly.
4. Place 1 cake slice on each of 4 plates.
5. Serve with 1 cup fruit and about 1/4 cup sauce.