Yogurt Holiday Almond Cookies

Health score
11%
Yogurt Holiday Almond Cookies
100 min.
36
334kcal

Suggestions


Indulge in the delightful flavors of the season with our Yogurt Holiday Almond Cookies! These scrumptious treats are not only a feast for the taste buds but also a healthier option, thanks to the inclusion of Greek yogurt and whole wheat flour. Perfect for holiday gatherings, cookie exchanges, or simply to enjoy with a warm cup of tea, these cookies are sure to impress your family and friends.

The combination of almond extract and sliced almonds gives these cookies a rich, nutty flavor that pairs beautifully with the sweetness of brown and granulated sugars. Each bite is a harmonious blend of textures, from the soft, chewy cookie base to the delightful crunch of the almond pieces. And let’s not forget the festive touch of colorful sprinkles and crushed rock candy that make these cookies a visual treat as well!

With a preparation time of just 100 minutes and yielding 36 delicious cookies, this recipe is perfect for those who love to bake in batches. Whether you’re looking to create a memorable dessert for a holiday party or simply want to fill your home with the warm aroma of freshly baked cookies, our Yogurt Holiday Almond Cookies are the perfect choice. So gather your ingredients, preheat your oven, and get ready to spread some holiday cheer with these delightful cookies!

Ingredients

  • 0.1 teaspoon almond extract 
  • 0.5 teaspoon almond extract 
  • 0.3 cup almonds sliced
  • teaspoon double-acting baking powder 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup eggs fat-free
  • tablespoons skim milk fat-free as needed (skim)
  • cup flour all-purpose
  • cup flour whole wheat
  • 0.8 cup granulated sugar 
  • 36 servings m&m candies 
  • cup powdered sugar 
  • 36 servings clear rock candy crushed
  • 0.5 teaspoon salt 
  • 5.3 oz vanilla yogurt fat free yoplait®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350F. Spray cookie sheets with cooking spray.
  2. In small bowl, mix flours, baking powder and salt. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in yogurt, egg product and 1/2 teaspoon almond extract. Gradually beat in flour mixture.
  3. Drop dough using #40 scoop (about 1 tablespoonful) 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes or until golden brown on edges.
  5. Remove to cooling rack. Cool completely, about 30 minutes. In small bowl, mix frosting ingredients, stirring until desired spreading consistency.
  6. Spread frosting over cookies. Immediately top with garnishes.

Nutrition Facts

Calories334kcal
Protein40.71%
Fat24.92%
Carbs34.37%

Properties

Glycemic Index
9.18
Glycemic Load
4.87
Inflammation Score
-4
Nutrition Score
16.697826022039%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Isorhamnetin
0.02mg

Nutrients percent of daily need

Calories:334.19kcal
16.71%
Fat:9.12g
14.03%
Saturated Fat:4.54g
28.34%
Carbohydrates:28.3g
9.43%
Net Carbohydrates:27.36g
9.95%
Sugar:22.13g
24.59%
Cholesterol:106.68mg
35.56%
Sodium:209.27mg
9.1%
Alcohol:0.02g
100%
Alcohol %:0.01%
100%
Protein:33.52g
67.04%
Selenium:111.79µg
159.7%
Vitamin D:6.53µg
43.55%
Vitamin B12:2.42µg
40.34%
Phosphorus:382.7mg
38.27%
Vitamin B3:4.48mg
22.38%
Vitamin B2:0.37mg
21.99%
Potassium:697.28mg
19.92%
Vitamin B6:0.38mg
19.13%
Magnesium:54.55mg
13.64%
Manganese:0.2mg
9.92%
Vitamin B5:0.67mg
6.67%
Calcium:64.55mg
6.45%
Folate:25.51µg
6.38%
Iron:1.11mg
6.17%
Vitamin E:0.91mg
6.08%
Vitamin B1:0.09mg
5.85%
Zinc:0.82mg
5.5%
Copper:0.09mg
4.44%
Fiber:0.94g
3.74%
Vitamin A:157.77IU
3.16%